蝶Svongvong手工烘培坊

每一口，咀嚼的不僅是真實實料的麵包香。 

它更敘述著我們這一代的故事 – 包容。 

麵包包容了部落的每一個農產品，

 例如紅藜、刺蔥、樹豆、咖啡、山蘇… 

在這裡，麵包就是我們這一代的故事。

Every bite reveals the aroma of genuine ingredients,and the story of this generation. 

These breads are made with agricultural products from this community: Formosan quinoa, prickly ash leaves, pigeon peas, coffee, and bird’s nest fern. 

Here, bread is the story of our generation. 

VIRON French Type T55 flour .

Grown organically and stone ground slowly,the flavor of the wheat is well preserved.

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Formosan quinoa is from small farms in the Maolin Community.

Ruby red and high in fiber,it is produced according to certified organic practices.

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Cultured butter from France has the highest AOP certification,and with a long history of production from pure milk, it possesses a rich milky fragrance.

Why do I want to stay in Maolin ? and not in a city? 

 Through bread, I connect the people of my community and ingredients. Every kernel of Formosan quinoa is nourished on this land. 

 Every loaf of bread comes with the blessings of the Rukai people of Maolin. 

 In each person’s hands are placed .

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Precious ingredients from this community’s elders. 

 For every loaf of bread,  I select an aroma of this community. 

There is a story of Rukai fragrant sachets.

 When in the mountains searching for prey, hunters gathered aromatic fruits.  Upon returning home, they produced fragrant sachets for their special someone. 

 Some ingredients are from as far away as France. 

Only the wheat flavor of French flour ,

 can support the spices of the Rukai people. 

What is the meaning of Svongvong? 

 It means butterfly in the indigenous Rukai language 

 Rukai males who were worthy displayed the butterfly motif  as a symbol of their exquisite craftsmanship. 

 My shop is there ? at the entrance to Maolin. 

 Don’t miss out on .

This exclusive Formosan quinoa bakery.